Leticia, the capital of the Amazonas department, is located in the southernmost part of Colombia, deep in the Amazon rainforest, and is known as the “gateway to the Colombian jungle.” This destination offers a unique experience for those seeking adventure, ecotourism, direct contact with nature, and learning about ancestral cultures. Surrounded by lush vegetation, majestic rivers like the Amazon, and an impressive biodiversity that includes exotic birds, mammals, and fish, Leticia allows visitors to disconnect from urban life and immerse themselves in an environment where wildlife and indigenous communities coexist in harmony. Additionally, its multicultural atmosphere and proximity to Brazil and Peru enrich the experience, making it a fascinating destination to explore the jungle and learn about the natural and cultural wealth of the Colombian Amazon.

• Monkey Island: A must-visit spot to interact with titi monkeys in their natural habitat. Perfect for families and for getting up close with the captivating Amazonian wildlife.
• Amacayacu National Natural Park: Hiking, boat or kayak rides, sightings of pink dolphins, birds, and primates, as well as workshops with local indigenous communities sharing their ancestral knowledge.
• Tanimboca Nature Reserve: Just 15 minutes from Leticia, ideal for jungle walks, birdwatching, canoe trips, and canopy tours, offering stunning views of the forest while supporting conservation and local community development.
• Crossing borders: From Leticia, you can visit Tabatinga (Brazil) by land or riverside villages in Peru via the Amazon River, experiencing the culture and traditions of each region.

Amazonian cuisine combines native ingredients and ancestral techniques, offering exotic, unique flavors deeply tied to the region’s indigenous culture.

• Mojojoy: Edible palm larvae, fried or roasted. Considered a traditional delicacy with high nutritional value, used in local festivals and dishes.
• Casabe: Thin tortilla made from bitter cassava, a staple accompaniment to numerous Amazonian dishes, reflecting ancestral culinary creativity.
• Pirarucú: One of the largest fish in the Amazon. Its firm white meat is served grilled, in stews, or in typical preparations, being an iconic regional food.
• Exotic fruits: Copoazú, arazá, sugar apple, and pineapple, ideal for juices, desserts, jams, or fresh, providing intense flavors and unique aromas from the Amazon rainforest.