Tame, known as the cradle of freedom, is one of the oldest and most emblematic municipalities in eastern Colombia. Founded in 1628 by Alonso Pérez de Guzmán, this destination combines a rich history with the open landscapes of the Llanos and a vibrant cultural tradition that remains alive in its festivals, music, and customs. Located on a plateau between the Tame and Cravo rivers, it offers visitors authentic and varied experiences, ideal for those seeking tranquility, contact with nature, and a closer connection to Colombia’s historical and cultural roots. Its vast plains, the warmth of its people, and the richness of its heritage make Tame a unique place to explore and enjoy.

• Tame River: Perfect for outdoor activities such as sport fishing, kayaking, and ecological walks along its banks, surrounded by Llanos landscapes and local wildlife.
• Santa Teresa Cathedral: conic neo-Gothic temple located in the main square, a religious and architectural symbol representing the community’s history and faith.
• Founders’ Monument: Sculptural ensemble honoring the pioneers who established the municipality, located in one of the most important squares, visited by locals and tourists alike.
• Local Culture: Immerse yourself in tradition by participating in activities like coleo, enjoying Llanero music with harp, cuatro, and maracas, and experiencing the daily life and customs of Colombian Llaneros, preserved through generations.

Tame’s cuisine is strongly influenced by the traditions of the Eastern Plains, where authentic flavors and local ingredients combine to offer a unique culinary experience. Typical dishes include:

• Carne a la llanera: Meat roasted on a stick, cooked slowly over coals, retaining all its flavor and juiciness, served with yucca, ripe plantain, and guacamole, reflecting the Llaneros’ outdoor cooking tradition.
• Arepas de maíz pelao: Made with cooked and ground corn, these arepas are an essential accompaniment on the Tame table, perfect as a side dish or enjoyed alone as a traditional regional snack.
• Molido de chigüiro: Traditional preparation made with capybara meat and local vegetables, combining the flavors and textures of the Llanos region, conveying Tame’s gastronomic richness and cultural identity in every bite.